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CISPR 11中,7.6.7有规定测试方法
4 h1 J5 \% v- ?# L! |5 D3 ~7.6.7 Single and multiple-zone induction cooking appliances- `! K* _! J9 P0 b3 r& @$ p: ^7 @
Each cooking zone is operated with an enamelled steel vessel filled with tap water up to 80 %. I. C, F' _+ _( B$ {- v9 _/ h' y
of its maximum capacity.
6 q% o" Q" S {% A* w) r4 eThe position of the vessel shall match the hob marking on the plate.
8 E: c8 g! ?: M! r6 ?# gCooking zones shall be operated separately in sequence.
6 X$ k& O" Y- g. n1 i$ Y# jA cooking zone with more than one induction coil shall be measured with two load conditions.
3 [; f+ \1 v# R+ R, U9 zThe first measurement shall be performed with the smallest coil of the zone activated. The2 Q% c' m$ v* i) I. C$ l6 X) Q
second measurement shall be performed with all coils of the zone activated. In each case, the( w. z. e$ H; r; O$ Q
smallest usable standard vessel shall be used (or the smallest vessel according to the
- v+ L7 M2 ?+ e; A$ Fmanufacturer’s instructions, which take precedence), which just activates the smallest coil, or J1 S' a0 f& {7 s6 C5 w# ~% n0 Q
all coils of the zone, respectively.% g* a( e( n& ^# H
Energy controller settings shall be selected to give the maximum input power." q- K$ G$ z: H7 @- d- T8 K
The vessel bottom shall be concave and shall not deviate from flatness by more than 0,6 % of( s& k( E; S( \) H5 I* v
its diameter at the ambient temperature 20 °C ±5 °C.
1 V+ w: k% q7 j' `5 t+ x1 }8 pThe smallest usable standard vessel shall be placed in the centre of each cooking zone. For
; o l2 L9 X& n( C! C) g" j0 Ithe dimension of the vessels, the manufacturer’s instructions take precedence.
9 Q4 ~* ^* q, d" }) d: x- `7 m! VCooking zones which are not intended for use with even vessels (e.g. wok-zones) shall be) O% b4 M$ }" P/ [4 m
measured with the vessel provided together with the hob, or with the vessel recommended by
" g& I4 U! f m6 M% wthe manufacturer.
6 q9 ]0 X" ]+ I4 }3 I" o3 @' SStandard cooking vessels (dimension of the contact surface) are:
! i% O: B" _8 N0 |110 mm
2 W! Q5 a- ?) F, S( z7 [7 r2 s145 mm
4 E7 v& w1 R$ Q. C3 A: o0 ]) L/ Y, }180 mm
6 Y( l$ h- ~$ w$ r210 mm# O) [1 R9 E! r; o/ |# S4 `7 a7 m' f
300 mm
8 ?; \( Y: e! nMaterial of the vessel: the induction cooking method has been developed for ferromagnetic
% R. t7 V# B' i Putensils. For this reason, measurements shall be made with enamelled steel vessels.( b1 C* ?& k3 r/ r% p
NOTE Some vessels on the market are manufactured from alloys with a ferromagnetic portion. However, these
9 F1 Y5 W* A! p5 Zutensils might influence the sensing circuit for vessel displacement.
3 l3 K, ~$ s0 w; L/ D( E3 Z7.6.8 Electric welding equipment' a2 H. ]' b1 X; i" T& m
For arc welding equipment, the welding operation during the test is simulated by loading the
: d& ~1 o: h! o4 V; o& n& s/ Q- _+ q8 x( }equipment with a conventional load. Arc striking and stabilising devices shall be switched off+ _$ e+ x4 ]# N$ C
during the emission measurements. The load conditions and the test configuration for arc( G. [$ g4 k2 d f
welding equipment are specified in IEC 60974-10.
, K8 g9 E4 G5 ?/ J9 h4 p: a! oFor resistance welding equipment, the welding operation during the test is simulated by shortcircuiting: A" { s* c, F- o. Y
the welding circuit. The load conditions and the test configuration for resistance
* k+ q' `% q2 _; Vwelding equipment are specified in IEC 62135-2. |
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