|
60335-2-14:
4 a7 j. l+ A0 q, X5 P; {$ q3.1.9.104 Centrifugal juicers are operated with carrots that have been soaked in water for
& j. F. \$ Z0 G5 w, y2 w+ wapproximately 24 h. 5 kg of soaked carrots are gradually fed into juicers having separate
0 b+ {( N* E) |6 e# [/ Loutlets for the juice and residue. Other juicers are fed with batches of 0,5 kg of carrots, unless
9 @9 A' u/ [/ \$ Q4 u) u% ^ X( potherwise indicated in the instructions. Pushers are pressed with a force of 5 N against the0 {, J- o6 Y* t3 B) j
carrots.$ I2 O: M5 M6 J$ w/ F
' j! C6 O9 N9 ^11.7.105 Centrifugal juicers having separate outlets for the juice and residue are operated1 s. |0 o) s2 _9 ` [% ]; Z
for 30 min.
1 H! a8 U0 v( i2 VOther centrifugal juicers are operated for 2 min. The operation is carried out 10 times with rest
5 h4 q' r" F; _5 d- d+ p* y1 Qperiods of 2 min.: _! J0 H: R, R% P$ ^, x4 l
( t8 A% [% g/ G6 B/ j, [
& `1 C2 a) p# T! f* a. D. Z总感觉这两条有矛盾,3.1.9.104中要求的5kg浸泡过的胡萝卜是出于什么目的?11.7.105都已经明确了测试的时间,正常温升测试跟那5kg浸泡过的胡萝卜又有什么关系呢? |
|