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在测温升时,有些特殊标准里有规定的,例如,有temperature limiter 的Kettle, 是煮2次水后测的。建议参照PART 2的特殊标准一快看。1 L1 ]& T' B5 S7 a0 ?4 o- W4 X0 a
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举例,如下为335-2-15中的一段:
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( N E' ~; I3 P% q- P2 M11.7 Replacement:
2 F; A, ~& V: m" T2 zAppliances are operated for the duration specified in 11.7.101 to 11.7.105.6 c( i3 q7 g3 ?
11.7.101 For kettles incorporating a temperature limiter, the temperature limiter is reset8 B, R3 b/ g% S' z
1 min after it has operated or as soon as possible afterwards. The test is terminated after the& g2 K0 u: G& @, A
temperature limiter has operated for the second time.
9 M, S" a3 i* W7 @7 EFor kettles incorporating a thermostat, the test is terminated 15 min after the water has. l- ~1 a, v0 L# {- a
attained a temperature of 95 °C.1 ]6 O d, ]; Q. t
For other kettles the test is terminated 5 min after the water has attained a temperature of
6 ^- O$ q( O+ I3 j0 Y' {9 ~95 °C.
: n/ C/ R( h" J$ u' O7 q& e8 T' R11.7.102 For cooking pans, egg boilers, feeding-bottle heaters, glue pots, livestock feed; g$ k1 x$ `/ M- @& o: S" U- R5 ^
boilers, milk heaters, sterilizers, wash boilers and for appliances that boil water other than) e- @+ v- L- Z3 X( J; \6 R; P
kettles, the test is terminated.
/ O! a0 f. y& T– for appliances without a thermal control, 15 min after the water in the container has1 q L4 {4 [0 `
attained a temperature of 95 °C or the maximum temperature it can attain if this is lower;
, \" z( |' O4 t8 z! Q0 ?– for portable appliances provided with a thermal control, 15 min after the thermal control
8 \2 U& H4 J7 Bhas operated for the first time;
$ P2 ]6 |7 }( T– for fixed appliances provided with a thermal control, 30 min after the thermal control has
; b8 j+ z) O. n) T! v Poperated for the first time;1 i9 @9 r0 q Q% S* `
– 1 min after a continuous or repetitive acoustic signal having intervals of less than 5 s has
- E) D1 T6 {: _- k9 {sounded;
8 z- ^9 W9 m ]' [/ N# H" E8 N7 U# ^– when steady conditions are established, for egg boilers having provision for keeping eggs
$ @8 ^* A" W9 Q' \' d' g: bwarm, and appliances having a heated surface intended to keep liquid warm.* e. r; p3 c, X) K* ]7 t9 R( Q
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