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CISPR 11中,7.6.7有规定测试方法8 ]" _ ~' \/ g& [! S; ], M' V7 ?& r
7.6.7 Single and multiple-zone induction cooking appliances
6 d$ D9 G9 [1 T8 h4 }# TEach cooking zone is operated with an enamelled steel vessel filled with tap water up to 80 %
9 [: D( m1 b( ^" p$ ~2 Kof its maximum capacity.
$ h+ A! z A! ]2 M. g" ZThe position of the vessel shall match the hob marking on the plate.
9 ^- C: {7 _! C8 MCooking zones shall be operated separately in sequence.
7 ?% Q2 B) s) A) T1 b) |% [" ]5 ?A cooking zone with more than one induction coil shall be measured with two load conditions.
7 }9 f6 F6 d9 p4 T U4 |* H. }* PThe first measurement shall be performed with the smallest coil of the zone activated. The
; D2 ^) A" q4 ?; Jsecond measurement shall be performed with all coils of the zone activated. In each case, the
' ]; c. l9 D( a3 ~ m" ysmallest usable standard vessel shall be used (or the smallest vessel according to the
, C# c7 s, n% X! i7 h" Z% Nmanufacturer’s instructions, which take precedence), which just activates the smallest coil, or
. Z' Y/ k( y8 N' G. Yall coils of the zone, respectively.
$ d- p8 ]0 y" k5 b% ]. Q3 E0 XEnergy controller settings shall be selected to give the maximum input power.
' x% i7 N, T: ^& y# s8 yThe vessel bottom shall be concave and shall not deviate from flatness by more than 0,6 % of0 j; |" m) I8 A, R2 i
its diameter at the ambient temperature 20 °C ±5 °C.6 `: L! M/ O. @# t Q6 P3 N L* w
The smallest usable standard vessel shall be placed in the centre of each cooking zone. For1 T- c. R# c! _! B: K
the dimension of the vessels, the manufacturer’s instructions take precedence./ H, R5 r$ C( C$ h5 c
Cooking zones which are not intended for use with even vessels (e.g. wok-zones) shall be
) Z: W/ L: J2 @4 \: P" F, _! Kmeasured with the vessel provided together with the hob, or with the vessel recommended by
8 C3 i: }# ~0 F7 Jthe manufacturer.
: F* M7 Q; Z0 @+ p2 H* I) FStandard cooking vessels (dimension of the contact surface) are:3 P `- o! ^: l! g/ k; O' U* J
110 mm
6 [+ {, u( m4 b1 h9 Y145 mm7 } A6 X7 l, U$ g4 l5 o# m( l5 C" j$ c
180 mm
4 T1 L! h' |9 z- i$ c210 mm
+ D# D$ D/ ]5 y& ?300 mm4 ?6 u8 F# Q( J- L
Material of the vessel: the induction cooking method has been developed for ferromagnetic/ c# Q& `/ q, H( H0 D
utensils. For this reason, measurements shall be made with enamelled steel vessels.' f' k0 g7 s& [3 s/ ? f
NOTE Some vessels on the market are manufactured from alloys with a ferromagnetic portion. However, these
2 x& y* E. r: w9 H7 butensils might influence the sensing circuit for vessel displacement.
2 W* l. |& T5 i+ Q# S7.6.8 Electric welding equipment
% O$ j/ }+ F7 V* r% ~4 c: R7 Z6 OFor arc welding equipment, the welding operation during the test is simulated by loading the
% g+ n p% a1 h4 }- r, d/ N$ U4 mequipment with a conventional load. Arc striking and stabilising devices shall be switched off
$ `. m3 L0 Z0 ~5 G3 @. W7 [during the emission measurements. The load conditions and the test configuration for arc/ X; G4 y6 l: f3 ]! J
welding equipment are specified in IEC 60974-10.
1 L+ M. {8 K( e2 d" OFor resistance welding equipment, the welding operation during the test is simulated by shortcircuiting. d& A( ~3 M: ^+ [5 _
the welding circuit. The load conditions and the test configuration for resistance
- e* M' J3 j* \2 Z# X( Hwelding equipment are specified in IEC 62135-2. |
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