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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope
m8 [4 U9 H' r6 q1.1 These requirements cover household cooking equipment that is floor or cabinet supported,
$ h! ^8 o3 ]2 j) X' P8 E L. Lwall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in0 O- @: Z2 ]7 V6 t# r1 A, s, g
accordance with the National Electrical Code.
* P# M$ ~% _% T2 q! l9 y1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking
) `& l7 N9 J: ^1 S B: Nequipment, or that are separately supported on the building structure but arranged for factory-provided+ r- A7 \5 S& M1 a
electrical connection to the cooking equipment with which they are intended to be used.
2 u8 Q0 R2 }6 A$ L+ L' N1.3 These requirements do not cover commercial cooking appliances.
; W( ^ [( A' @3 i+ s1.4 These requirements do not cover special types of household cooking appliances. However, if such
+ o" S2 m8 m, h$ I5 ~2 Uappliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be
0 J, ?5 Q7 q( X" r# j! `) u* Q/ Fjudged on the basis of compliance with the requirements in this standard, insofar as they apply, and, u' R6 w' f& b W
further appropriate examination and tests in accordance with the applicable requirements for electric
+ Z# J2 w% n, z7 Z0 [6 \7 d+ q% [heating appliances. These requirements do not cover all tests required on household cooking appliances
y6 P4 }3 w* ?6 {4 B: e, _8 o8 J8 Zhaving microwave ovens.. x$ j# D% B3 t( x
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface# F& U% H7 e+ j* X, ~6 R% l
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
- {, t# y& r4 @* Y5 Cwith one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended& T' }' ]; Q' L& c% b- L5 C( }
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
0 U) {% X* d) |! M) p' V5 Requipment is considered to be those appliances intended for mounting in or on a counter or other8 X% |5 ^5 O" L% t- E2 j, A4 [7 q; }. Z
horizontal surface of a building or cabinet.1 o1 o0 `" v# }! E
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment$ o3 B9 c3 n& D- F. ?" Q" V
coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,/ j' }1 e2 m0 e# N
or combinations thereof – are so identified. In the absence of such specific reference, or if the term
7 h& s4 ?, ~7 H( m4 s- Q/ D" Kappliance is employed, it is to be understood that the requirement applies to all of these classes of
& ]# M3 i9 m6 {+ @- Requipment., y9 z7 O8 [6 j6 @! Q+ t5 J
1.7 A product that contains features, characteristics, components, materials, or systems new or different4 |4 a: M6 b9 M" @/ f
from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock6 @5 V% B) K4 }' o! H. J! T& j2 B
or injury to persons shall be evaluated using appropriate additional component and end-product
- N/ `8 Q3 s- G- Q8 e3 Zrequirements to maintain the level of safety as originally anticipated by the intent of this standard. A
6 F6 j! H2 r+ b& ^3 l0 n ]product whose features, characteristics, components, materials, or systems conflict with specific
$ a: T' R% O Jrequirements or provisions of this standard does not comply with this standard. Revision of requirements
0 i( ?6 l9 X9 F0 O5 pshall be proposed and adopted in conformance with the methods employed for development, revision, and; K7 F( ~5 B# E; e
implementation of this standard. |
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