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本帖最后由 abbtsai 于 2012-10-23 09:33 编辑
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在60695-10-2 Clause 7中有明確說明如下
: w: `7 I) M6 `; D9 E! M& Y方式A: 監控烘箱的溫度使其到達欲執行Ball Pressure的溫度或
% V7 q& y V$ U R方式B: 烘箱開啟運行24小時
1 h, z/ F# _& B0 Q底座在標準中也有說明在頂部下方3mm有一孔洞, 若為方式A則需以溫度記錄器監控溫度達穩定狀態以佐證
* J# A/ m" d# K$ P若為方式B, 烘箱則試驗時間在raw data上需標註總試驗時間約25 hrs or/and + 2 min!!
- q' o( K8 X1 B2 t0 m ?' Y但上述A and B方式烘箱都已被校正
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7 Test procedure4 F. e' s9 |8 { m; k
7.1 Conduct the test in air, in a heating cabinet at a temperature specified in the relevant
- r3 Q' E( N5 e/ Z4 N7 f% fspecification, with a tolerance of ±2 °C. Before introducing the test specimen, bring the test
! p9 k1 Z2 T4 y' @apparatus to the temperature required for the test and maintain the apparatus at this
1 _9 f7 {3 F0 }5 Y1 O) e0 U Htemperature for 24 h or until equilibrium conditions are reached, whichever occurs sooner. |
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